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Thursday, June 9, 2011

Bread Rolls

Ingredients 

For Potato mixture

Potatoes -4 to 5 (boiled)
Red chilly powder - About 1/2 tsp
Salt- about 1/2 tsp
Onions- few pieces
Green chilly- few pieces
Coriander- to sprinkle 
Ghee- 1 tsp

Bread Rolls

Breads-5 to 6 ( Stales if there or else use fresh)
Bread corners removed if one wants to make bread fries

For Frying 

Oil ( According to requirement 

Recipe

1. Boil potatoes in a cooker with salt for 2-3 whistles.
2. Peel skin off the potatoes and mash them nicely in a large bottomed utencil.
3. Add all the potatoes ingredients to it except ghee and mix properly.
4. Take a tawa and heat it and then add some ghee to it.
5. Add the potato to mixture to it and fry by changing sides till its golden brown.
6. Take down the mixture and let it cool for a while.
7. Take breads and remove it corners.
8. Take water in a large bottomed pan and soak bread in it for a while ( long time if stale bread)
9. Take the bread out and squeeze water out of it.
10. Heat oil in a kadai in the meantime.
11. Take bread in the hand and put some potato mixture in the centre and circle bread around it and press tighly so it holds.
12. Put the roll in the kadai and fry on both sides.
13. Make rest of the rolls in the same way.
14. In the end fry bread corners in the same oil till nicely fried.


Bread Rolls and Bread Fries are ready.

Friday, June 3, 2011

Mattar Paneer Masala (Mom's Recipe)



Ingredients

Paneer-500 grams
Mattar-500 grams

Masala

Onions-1
Tomotoes-2
Dhaniya powder-2 tsp
Ginger -1 inch piece
Garlic - 1/2 full clove( 7-8)
Red chilly powder- 1 tsp
Tumeric powder-1/2 tsp( optional- not recommended)
Malai/yogurt- 1 small katori (optional)

Curry

Salt- 1 tsp
Cumin seeds-1tsp
Water
Fresh coriander
Oil-2 cooking spoon

Recipe

1. Boil paneer with a cup of water so its done. Strain it from water and keep water aside.

2. Take ingredients of masala in a blender and blend it nicely.

3. Take oil in a cooker and then add cumin seeds till it splutters and then add the masala ingredients with salt to it. Cook masala till it leaves oil. Do masala on high flame if u wanna do fast and pan open and keep adding water to it. One can use a closed pan with some outing to escape air too to do it and use low flame if u want to leave for some time. Add malai at this time and fry nicely.

4. Add peas to the done masala and fry it nicely by adding few drops of water. Add more water about 2 cup water or more depending on curry one wanted and paneer water and then give 2-3 whistles so peas gets done.

5. Add coriander leaves and let it boil and then add paneer in end and cook for 1-2 minutes and close lid for it to be done.

6. Mattar paneer is ready.

Home made paneer

Take milk and boil it and when its boiling sqeeze a lemon in it. Once it breaks , collect the milk in a muslim cloth and tie it and then press the cloth and shape with one hand and then use a marble or heavy object to press and make it thin. then place the cloth in a utencil and play a heavy object like the chakla on it and stay it overnight. In the morning take it out and cut according to desired pieces.